Creamy Avocado Slaw
Slaws have earned their place as a summer side in my book. They are so versatile but add a certain freshness and crunch that a normal salad can’t typically offer.
I’m always looking for ways to use our sauces in multiple dishes so it’s not just a one and done kind of thing. I created this knowing that our Creamy Avocado Dressing was definitely being underutilized and it would be perfect for this slaw. I was not wrong. It added a great creaminess but also a spiciness that worked really well together.
Pair this with some grilled chicken for a light dinner, or add some grilled shrimp and make the slaw the meal.
Creamy Avocado Slaw”
Ingredients
- ½ purple or green cabbage, shredded
- 2 carrots, shredded
- ½ cup cilantro, roughly chopped
- ¼ cup mint, finely chopped
- 1 jalapeno, thinly sliced, optional
- ½ avocado, roughly chopped
- ½ cup Creamy Avocado Dressing, or to taste
- Pink Himalayan salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl add all ingredients and mix until well combined.
