Tag: lowcarb

Pineapple Cauliflower Fried Rice
January 29, 2020

Pineapple Cauliflower Fried Rice

When two of my favorite things collide I am overcome with joy.  For example, this mashup of my favorites -pineapple and fried rice is the best!  You could make it with regular or brown rice by swapping cooked rice for the cauliflower rice step and…

Main Dishes, Recipes
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by Stephanie
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Grapefruit Martini
August 23, 2019

Grapefruit Martini

Martini’s are just the tastiest, sexiest drink in my book. They are perfect for Friday night after work or a girls night with your friends. I don’t have them often but now that I have tried this sweet but refreshing combination, I am going to…

Drinks, Recipes
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by Kelli
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Chicken Crust Pizza
August 19, 2019

Chicken Crust Pizza

Need an awesome low carb, gluten free pizza? This is the one for you! We eat it a couple times a month, our girls love it! It also reheats really well which is a plus for lunches. It’s simple and can be made so many ways. The recipe I have below is for the crust. To top it you can use your favorite pizza sauce, cheeses, veggies, pepperoni, the possibilities are endless!!

Chicken Crust Pizza

  • Servings: 6-8
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Ingredients

  • 3 Chicken breasts
  • ¾ shredded mozzarella cheese
  • ¼ cup coconut flour
  • 2 eggs
  • 1 tbsp Italian seasoning
  • Salt and pepper
  • Avocado oil (drizzling)

 

Instructions

  1. Preheat oven to 400 degrees.
  2. Put chicken breast, eggs, coconut flour and cheese in a food processor. Pulse until all combined and ground into a paste like texture.
  3. Add in Italian seasoning, salt and pepper. I don’t measure the salt and pepper, I just eyeball it.
  4. Put parchment paper on a baking sheet and spray it with some cooking spray.
  5. Pour out chicken mixture and with a rubber spatula, spread the chicken mixture out.
  6. Drizzle some avocado oil on top of the chicken spread and keep pressing and spreading until it is around ½ inch thick.
  7. Bake for 15 minutes
  8. Put on pizza sauce and toppings and then place back in the oven for another 15 mins or until it all looks melted.

 

Every time we make this for people or tell them they need to try it, they rave about it! I was always skeptical until I tried it and now it’s one of my favorite dinners! Kids love it too and love that they can put on their own toppings. Also, it’s low carb/ high protein which we personally love! I’m all about the guilt free remakes of my favorite dinners!  

Main Dishes, Recipes
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by Kelli
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Raspberry Mojito
August 2, 2019

Raspberry Mojito

Last week I talked about using berries for a few different drinks since I had so many at the house. I did a Bourbon drink and now I thought I would switch it up and do a drink with Rum! This drink takes me back…

Drinks, Recipes
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by Kelli
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