Creamy Avocado Dressing (dairy-free)
Great on any salad that you’re looking to achieve just a bit a spiciness, but a whole lot of creaminess. If you’re not opposed to dairy, throw in some cotija!
Store in a sealed container in the fridge for up to 1 week.
Creamy Avocado Dressing
Ingredients
- ¼ cup non-dairy plain yogurt
- ½ avocado
- ¼ cup cilantro, roughly chopped
- ½ jalapeno, roughly chopped (optional)
- 2 tablespoons lime juice – feel free to add in some zest if you want a little extra zing
- 2 tablespoons olive oil
- ¼ teaspoon pink Himalayan salt, or to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Add all dressing ingredients into a food processor or blender and blend until smooth. Add additional salt and pepper to taste. Chill in fridge for 10-15 minutes before serving.
Try it on our Amazing Taco Salad!
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