Cilantro Lime “Sour Cream”
This sauce adds such a delicious creaminess to any dish. It was something that was created when trying to make a dairy-free version of Mexican crema, but I love it so much and use it on or in many dishes. Not to mention it’s the most simple sauce to make ever!
Try it with our Elote (Mexican Street Corn) Salad:
Or our Turkey and Chicken Sausage Stuffed Peppers:
Cilantro Lime “Sour Cream”
Ingredients
- ½ cup mayonnaise (I like Primal Kitchen’s Mayo with Avocado Oil) or greek yogurt
- 1 lime, juiced
- ¼ cup cilantro, finely chopped
- Pink Himalayan salt, to taste
- Black pepper, to taste
Instructions
- In a small bowl add all ingredients and stir until well combined. Refrigerate for at least 30 minutes. That’s really all!
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