Banana Pancakes
I’m a pancake lover, which I’m sure is obvious by the number of pancake recipes on the site. No better breakfast. I’ll also eat a stack any other meal of the day. I love them!
My little guy loves bananas, so naturally a banana pancake recipe was needed. I swear this kid is so spoiled when it comes to his breakfasts. He eats like a champion and also gets sick of things, so I have to keep it fresh switch it up every once in a while. And since we eat the same thing for breakfast majority of the time, I don’t mind that at all.
These banana pancakes are one of his favorites, and I have to say I love them as well. They’re just the right amount of banana-y and sweet.
Banana Pancakes
Ingredients
- 1 ripe banana, mashed
- 1 teaspoon pure vanilla extract
- ¾ – 1 cup milk of choice
- 2 tablespoons maple syrup
- 1 cup almond flour
- 1 cup oat flour
- 1 teaspoon arrowroot powder
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon coconut oil
Instructions
- In a large bowl mix wet ingredient together – banana, vanilla, milk, and maple syrup, until well combined.
- In a medium bowl combine flours, arrowroot powder, baking powder, and salt and whisk to combine.
- Add the dry ingredients into the wet and stir just enough to combine. Add additional milk if batter is too thick.
- In a large cast iron griddle, pan heat 1 teaspoon coconut oil over medium-high until hot but not smoking. Pour or scoop about ¼ cup of batter onto griddle for each pancake. Wait until the ends start to bubble, about 3 minutes, then flip and cook additional 1-3 minutes.
