Real Food. Real Health. Real Life.
Sometimes I’m in need of quick grab and go breakfasts or snacks, as well as my husband who leaves for work So. Dang. Early. These little muffins are the best! They’re delicious and when you pop them in the microwave for like 10 seconds to…
Ever since my husband tasted monkey bread for the first time it was game over. He loves the stuff. So much. I made this Cinnamon Roll Monkey Bread for Christmas brunch and he completely ignored the other food and just devoured the monkey bread. Silly…
I’m a pancake lover, which I’m sure is obvious by the number of pancake recipes on the site. No better breakfast. I’ll also eat a stack any other meal of the day. I love them!
My little guy loves bananas, so naturally a banana pancake recipe was needed. I swear this kid is so spoiled when it comes to his breakfasts. He eats like a champion and also gets sick of things, so I have to keep it fresh switch it up every once in a while. And since we eat the same thing for breakfast majority of the time, I don’t mind that at all.
These banana pancakes are one of his favorites, and I have to say I love them as well. They’re just the right amount of banana-y and sweet.
What’s better than waking up on a weekend to the smell of pancakes, sausage, and bacon cooking? It fills the whole house and somehow everyone seems to make their way out of their beds and into the kitchen awake and ready to start their day…with…
French toast. Who doesn’t love french toast? It’s freaking delicious people! It can make everything better, or for me at least. In a bad mood? Have some french toast. Stressed? Shove french toast in your mouth. All better! See what I mean? This Banana Bread…
Spring and summertime are usually filled with parties like baby and bridal showers. The big thing to have there is mimosas! Yum!! I know this is not a new concept but I wanted to post this because I like sorbet champagne way more than mimosas. They are cold, sweet and also super appealing to the eye. The possibilities are endless. You can pick a few flavors to put out and either use a prosecco for a sweeter flavor or a dry champagne. Whatever floats your boat!
If you serve this at a party, you can either keep the sorbet in your freezer and serve it to your guests or put it in a cooler. If you put it in a cooler, you need to keep it frozen, this is an easy way to do so. Put a towel in the bottom of your cooler, put crushed up dry ice on the towel (carefully break with eye protection). Then put a bunch of regular ice on top of that. Place the sorbet on top of the regular ice and it will keep it nice and cold. I do this for a really long camping trip if I don’t have our trailer with us and it keeps things frozen really well!
