French toast.  Who doesn’t love french toast?  It’s freaking delicious people!  It can make everything better, or for me at least.  In a bad mood?  Have some french toast.  Stressed?  Shove french toast in your mouth.  All better!  See what I mean?

This Banana Bread French Toast Bake takes french toast to the best level it could possibly reach.  Seriously.  It not only packs on the flavor, but it also saves you so much time in the kitchen from coating and flipping each slice.  Your result from baking is moist, fluffy, sweet, the most delicious french toast you have ever eaten.  The best part is it’s so easy to make.  The hardest part is not eating all of the banana bread that you let sit out for a few days before creating this beauty.  Dead serious, it took everything in my power.  Plus swatting my husband’s hands away from picking at it every single time he was in the kitchen.  I mean, basically we’re lucky this recipe was created.  It has been in the works for months, but we’ve never made to this far until the glorious morning that we actually did.  Needless to say, our breakfast game has been changed forever.

The only thing you’ll have to prepare ahead of time is the banana bread if you’re making your own.  I definitely recommend that you do because not only is it super easy, but it’s also so delicious AND you’ll be able to make a double batch so you can just have some banana bread to eat and keep your and your family’s hands off of the goods for the toast.  This is key to making it to step two of this french toast process.

I tend to have ripe bananas stored in the freezer often, so I’m ready to go for crucial times like this.  If you don’t, grocery stores often have ripe bananas that you can buy for a fraction of the cost.  When you see them, purchase those bad boys, peel and store in sets of three in a freezer safe container.  Trust me when I say you won’t regret it.

Ok great, now let’s get to this glorious french toast!