Goat Cheese Jalapenos with Candied Bacon
These were first introduced to me as Armadillo Eggs from a guy I worked with in college. He was famous for them within the organization. For every potluck, picnic, or gathering he was called upon to bring his Armadillo Eggs. I started making them immediately after because I absolutely loved them.
This version is my grown-up version. I wanted something more than just cream cheese stuffed jalapenos wrapped in bacon. My favorite flavor combination is sweet and spicy. The addition of dates and the candied bacon makes these appetizers a home run for any party occasion whether it be for a BBQ or Super Bowl party. My husband devours these guys, so they are frequently on our table during football season.
Goat Cheese Jalapenos with Candied Bacon
Ingredients
- 10 jalapenos, sliced in half and seeds and membranes removed
- 5 oz. plain goat cheese
- 6 medjool dates, minced
- 20 slices of bacon
- ¼ cup pure maple syrup
Instructions
- Preheat oven to 350⁰F.
- Line a large baking sheet with foil and top with a baking rack.
- Fill each jalapeno slice with goat cheese and top with a sprinkle of date pieces. Brush each slice of bacon with maple syrup then wrap each jalapeno slice tightly.
- Place on the baking rack and bake for 15-20 minutes or until bacon is cooked to your liking. Allow them to sit for 5 minutes before serving.
