It’s always this time of year where sugar cookies seem like a staple. Well, at least to us moms. Kids love decorating them, everyone loves eating them. They’re just loaded with sugar and I typically get a headache after just one. This recipe mitigates the…
In need of another side for your holiday meal? Try this delicious salad with roasted delicata squash and pomegranate. Couldn’t be more festive and the citrus dressing makes the perfect accompaniment to the dish. Plus, it’s so simple and quick and you can prepare most…
This sweet and fizzy punch is one
tasty cocktail. The figs and blackberries
make a perfectly sweet combo and when paired with the earthiness of bourbon and
the fizziness of club soda, it’s hard to have just one.
It’s also a perfect drink to make for parties as it’s such a beautiful color and so festive looking. Make a large batch and float some sliced figs and blackberries for guests to enjoy.
1 oz. Stevia Simple Syrup or honey syrup (equal parts honey and water – may only need if your berries are tart)
Ice
About 6 oz club soda
1-2 oz of whiskey (depending on how strong you like your drinks)
Instructions
Muddle blackberries, fig, and syrup (if using) in a shaker or a glass. Add half of the club soda to the muddled mixture.
If using a shaker, add some ice and the bourbon and shake until cold then strain into an ice filled cocktail glass. If using a glass, add bourbon to an ice filled cocktail glass and strain muddled blackberry and fig mixture into glass using a mesh strainer.
Peaches are the fruit of summer. And when you grill peaches it brings out their sweetness which works wonders for the fruit. Combine that sweetness with the saltiness of prosciutto, the nuttiness of walnuts, the creaminess of goat cheese, all of a bed of fresh…