My husband loves Bloody Marys. The first thing he asks when he wakes up when we go camping or have a brunch planned is, “Did you bring Bloody Marys?” This last weekend the answer was no, and he was so bummed. I am redeeming myself and bringing them for sure this weekend! This recipe is pretty much a typical Bloody Mary recipe. There are great premixed stuff out there however I am sensitive to sodium. Whenever I would drink them I would start to bloat and not feel good at all. I decided to make my own and see how I feel. They taste amazing and I don’t have any stomach issues which is great! I like them a little thinner with a lot of seasonings and not too much salt. I finally found one that was perfect! I tried juicing veggies and making my own V-8, which you can totally do, however I know that is not realistic for me every time. In the summer we serve a lot of Bloody Marys to people when we are camping and I just needed a more convenient way to make them. I love horseradish and make sure I get the extra hot one. I also use a lot of Tabasco so that part you may want to adjust to what works best for you. This recipe is for one drink, I usually multiply everything by 6 and put it in a pitcher for a crowd. Easy!