I used to pass on hashes when I saw them on breakfast or brunch menus.  I think the only hash I grew up knowing was corned beef hash so it made them not super exciting to me.  Then I started making them for my husband and I and now I can’t get enough of them.  They’re so freaking delicious.  I love that you can really make them whatever you want and use anything you have in fridge.  This hash though, has to be one of my favorites.  I love all of the colors, the spiciness from the harissa, and how the runny egg creates a gravy. 

Indian food is known for an abundance of flavors from spices.  They’re sauces are second to none.  Green harissa is my favorite.  It’s the perfect balance of spiciness and fresh flavors.  It pairs so well with eggs and…well…anything really.  If you typically put salsa on something, try swapping it out with this harissa for a change.

Father’s Day is just around the corner, and our family likes to do a brunch to start the celebration and appreciation of the wonderful dad’s in our lives.  This hash isn’t a typical dainty brunch food.  There’s something a bit masculine about it which makes it perfect for this sort of occasion.