Real Food. Real Health. Real Life.
These were first introduced to me as Armadillo Eggs from a guy I worked with in college. He was famous for them within the organization. For every potluck, picnic, or gathering he was called upon to bring his Armadillo Eggs. I started making them immediately…
Are you surprised that here we are with yet another Thai recipe? Of course not! I’m a Thai food fanatic people. This Thai salad is great when you need something quick and easy, but want it to be flavorful and filling. I could eat peanut…
Peaches are the fruit of summer. And when you grill peaches it brings out their sweetness which works wonders for the fruit. Combine that sweetness with the saltiness of prosciutto, the nuttiness of walnuts, the creaminess of goat cheese, all of a bed of fresh…
This salad is fully loaded and even those resistant to salads and doubting if they’ll feel full, can get behind this one. That’s the number one complaint about salads that I hear – they don’t fill them up. Those are what I call boring salads.…
Slaws have earned their place as a summer side in my book. They are so versatile but add a certain freshness and crunch that a normal salad can’t typically offer. I’m always looking for ways to use our sauces in multiple dishes so it’s not…
Ask anyone who knows me and they’ll tell you I do not like cooked carrots. Never have. I don’t know what it is about them, but between the texture and the amplified sweetness. Uh uh. No thanks. My husband dislikes them more than me. Needless…