Real Food. Real Health. Real Life.
My husband loves Bloody Marys. The first thing he asks when he wakes up when we go camping or have a brunch planned is, “Did you bring Bloody Marys?” This last weekend the answer was no, and he was so bummed. I am redeeming myself…
Who doesn’t love a brownie? I mean a little milk, a little ice cream and it’s a party. Because theses brownies don’t have any flour, they aren’t as heavy as a typical brownie, in a good way. The almond butter reacts with the baking soda…
A traditional Indian spicy sauce. This sauce can be used in place of salsa to change things up, or as a dip for pita. Can store in the fridge in a sealed container for up to 1 week. Try it on our Turkey and Chicken…
I used to pass on hashes when I saw them on breakfast or brunch menus. I think the only hash I grew up knowing was corned beef hash so it made them not super exciting to me. Then I started making them for my husband…
So I am a Lavender freak! I love the scent, the flowers and food baked with it. We have a festival every year in town called the Honey Lavender festival in June. They sell drinks, foods, skin care and more, it’s my own personal heaven!…
I cannot get enough of how creative people and companies are getting with food these days. Things that were not possible in the past are being challenged and made possible. I found Trident Seafood noodles at Costco made from Wild Alaskan Pollock. Sound weird? I…